Welcome to Greenfield Family Farm
Three generations of love, soil, and honest work — right here in the heart of the valley.
Our Story
Greenfield Family Farm was founded in 1962 by Harold and Ruth Greenfield, who planted their first crop of sweet corn on just twelve acres of borrowed land. What started as a humble plot has grown into a thriving 200-acre operation, now lovingly managed by their grandchildren, Tom and Claire. Every season, we carry forward the same belief Harold wrote in his old journal: “Good food starts with good land, and good land starts with good people.”
We raise heritage-breed chickens, grow heirloom vegetables, and tend apple orchards that bloom every spring like clockwork. Our animals roam freely, our soil is never rushed, and our harvest is always done by hand. Nothing here is automated for speed — everything is done with care.
What We Grow
🍎 Orchard Fruits
Apples, pears, and cherries picked at peak ripeness each fall. Available fresh or as homemade preserves.
🥕 Garden Vegetables
Over 30 varieties of heirloom vegetables grown without synthetic pesticides — from rainbow carrots to purple Cherokee tomatoes.
🥚 Farm Fresh Eggs
Free-range eggs from our flock of heritage hens. Bright yolks, rich flavor — the difference is undeniable.
Visit the Farm
We open our gates every Saturday and Sunday from 8 AM to 4 PM, May through October. Come walk the orchard rows, meet the animals, and pick your own produce straight from the field. We also host seasonal events — apple pressing in October, a spring seedling sale in April, and a harvest festival every September that the whole county looks forward to.
School groups and community organizations are always welcome. Just reach out ahead of time and we’ll arrange a guided tour that kids and adults both enjoy. There’s nothing quite like watching a child pull their first carrot out of the ground.
Ready to taste the difference?
Come to us, we are happy!
Stop by the farm stand or place an order for weekly produce delivery in your area.